I know you guys are getting tired of my posts recently, and i know this post is kinda same with the other post i posted week ago. But hear me out first you guys! This post is nothing like the other, but yes... i did used Gulaman and Fruit Cocktail in my salad but wait! Did you know that the buko i used...

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We all know that sem break is near at hand, and that means more projects and homeworks will be given to the students to be able to take the final exam. So in my certain subject , our professor gave us a task of making a music video, we can either cover the artist's mv or we could make our own. But in...

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Yesterday, I failed to buy the ingredients that was supposed to be made today, so I came up in making this steamed cake. Because I just don't want to waste my day in doing nothing, I went to our kitchen and look for some stuff I could use for something risky, something that I haven't done yet. Then I saw the leftovers from...

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I thought that my school week-ender would be a low down because i woke up sick late this morning and i got left behind in our class because for some reason, im hopeless with codes and stuff. Although im supposed to be posting about food, i... ditched it because i was feeling a little low and unmotivated of what had happened in the...

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Since my afternoon class yesterday was postponed, I came home early and decided to make a homemade gulaman to be added in my fruit salad. Im kind of proud of the achievements I got this week, not just I put up a new blog but also I consistently post real stuff (you know what i mean?). Because in my old blogs, I only...

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Ever since i was a kid, i already know that im just this shy little girl in school who will always whisper the answer than to raise her hands. I kept a low profile just to avoid any humiliation, and im also afraid to be the center of the attention like being called by the teacher to answer her questions in front of...

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In all my fail attempts in making a perfect puto cheese, I finally got it right! You know, it took me 4 times, 4 fail times to finally master it. And it felt good after perfecting it. One thing I learned from my experience was to always follow the procedure and never attempt to change the ingredients measures unless you know what you’re...

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